1 small box lemon Jell-o
1 small box lemon instant pudding
1 8 oz can crushed pineapple (do NOT drain)
1 8 oz container sour cream
1 8 oz container Cool Whip
Pour sour cream and pineapple into a large bowl. Add the Jell-o and pudding DRY; mix very well. Fold Cool Whip into the mixture. Place in desired bowl and refrigerate.
The picture is a doubled recipe. Enjoy!