Monday, March 29, 2010

Another Recipe

Here is another recipe, this time made by Dancer Daughter. Yum. Sorry, I do not have a picture to go along with this but, trust me, it was beautiful coming out of the oven. My dad gave me this recipe and has asked multiple times if I had made it yet. He thinks it is that good.

After cleaning off the kitchen counter and finding the recipe, Dancer Daughter made it. With out further babbling delay, here is the recipe that is that good.

Crescent Chicken

2 (8 oz) pkg Crescent Rolls
1 (10 oz) can Cream of Chicken Soup
1 c grated Cheddar Cheese
2 (6 oz) can shredded chicken
¼ c milk

Mix shredded chicken with cheese. Place 1 T mixture into each crescent roll and roll up. Place in 9x13” baking dish. Mix milk & soup together and pour over the crescent rolls. Bake, uncovered for 35 minutes in a 350 degree oven.

1 comment:

  1. I have that recipe too, but it calls for a little italian seasoning mixed in with the chicken, and some garlic salt. Yum! Might be a variation for you. :) Thanks for sharing!