After cleaning off the kitchen counter and finding the recipe, Dancer Daughter made it. With out further
2 (8 oz) pkg Crescent Rolls
1 (10 oz) can Cream of Chicken Soup
1 c grated Cheddar Cheese
2 (6 oz) can shredded chicken
¼ c milk
Mix shredded chicken with cheese. Place 1 T mixture into each crescent roll and roll up. Place in 9x13” baking dish. Mix milk & soup together and pour over the crescent rolls. Bake, uncovered for 35 minutes in a 350 degree oven.